DINNER MENU

SHAREABLES

SALAD

PIZZA

MAINS

PASTA

HANDHELD

SHAREABLES

WHIPPED FETA

Focaccia, Truffle Honey, EVOO (VG)
14

LETTUCE WRAPS

Minced Chicken, Garlic, Scallion, Sesame Oil, Lettuce, Ponzu
15

Hand Battered Mozz Sticks

beer batter / parmesan / marinara
11

truffle sliders (2)

Grass-Fed, Dry-Aged Beef, Brioche Bun, Parm Crisp, Caramelized Onions, Arugula, Truffle Aioli
13

CHEESY GARLIC BREAD

Parmesan, Mozzarella, Garlic, EVOO (VG)
S 10 / L 17

BBQ NACHOS

Housemade Potato Chips, Queso, Pulled Pork, Green Onion, Pickled Red Onion, Jalapeño, BBQ Sauce (Sub Chicken +2)
14

SMOKED WINGS

Garlic Adobo / Gochugang / Buffalo (GF)
12

STEAK TIPS

Piedmontese Beef, Red Wine Reduction, Onion, Sourdough Toast Points
20

TRUFFLE FRIES

Fresh Truffle, Parmesan, Truffle Aioli (VG) (GF)
12

BRUSSELS SPROUTS

Maple, Bacon, Balsamic Glaze, Feta (GF)
14

SALAD

Add Protein: Chicken $6, Salmon $11, NY Strip $20

SHOPSKA

Feta, Cucumber, Cherry Tomato, Green Onion, Cubanelle, EVOO (VG)
14

ANTIPASTO

Romaine, Pecorino, Salami, Pepperoncini, Red Onion, Kalamata Olives, Tomatoes, EVOO Vinaigrette
13

CAESAR

Romaine, Parmesan, Foccacia Crouton, Radish, Parmesan, House Caesar Dressing
11

GREEK

Romaine, Beets, Feta, Red Onion, Kalamata Olive, Cherry Tomato, Cucumber, Pepperoncini, House Greek Dressing (VG)
13

pizza

Our dough is fermented for 48-72 hours, creating a light, airy, and digestible pizza with a crispy crust.

MARGHERITA

Mozzarella, Red Sauce, Basil (VG)
S 12  /  L 20

PEPPERONI

Pepperoni, Mozzarella, Red Sauce, Oregano
S 13  /  L 22

CALABRESE

Spicy Soppressata, Red Onion, Pepper Flake, Banana Pepper, Fermented Garlic Honey, Red Sauce, Mozzarella
S 16  /  L 28

BURRATA & PROSCIUTTO

Burrata, Prosciutto, Pesto, Red Sauce, Parmesan, EVOO
S 16  /  L 28

truffle

Truffle Ricotta, Mushroom, Arugula, Mozzarella (VG)
S 17  /  L 32

BBQ PULLED PORK

House Pulled Pork, Pickled Jalapeño, Red Onion, Mozzarella, BBQ Sauce
S 15  /  L 26

MEDITERRANEAN

Artichoke, Feta, Kalamata Olives, Mozzarella, Roasted Red Pepper Spread (VG)
S 16  /  L 28

ITALIAN SAUSAGE

Italian Sausage, Confit Garlic, Caramelized Onion, Hot Honey, Mozzarella, Red Sauce
S 16  /  L 28

ALOHA

Prosciutto, Jalapeño, Pineapple, Basil, Mozzarella, Red Sauce
S 15  /  L 26

ASK YOUR SERVER ABOUT

PIZZA FOR THE TABLE

*DINE-IN ONLY / LARGE ONLY

MAINS

STEAK FRITES (GF)

10oz 100% Grass-Fed NY Strip, Shoestring Fries, Chimichurri, Oregano
40

HERB CRUSTED SALMON

Lemon Beurre Blanc, Potato Puree, Garlic Broccolini
25

BRAISED SHORTRIB

Braised Short Rib, Gochujang, Succotash, Parmesan Polenta (GF)
32

CHICKEN ROULADE

Hand Breaded, Prosciutto, Feta, Mushroom, Roasted Potato, Brocolini
24

BONE-IN PORK CHOP

10oz Heritage Pork, Sweet Potato Puree, Succotash (GF)
23

Pasta

SPAGHETTI AL LIMONE

Spaghetti, Lemon, Breaded Chicken Cutlet
21

PEPPERONI CARBONARA

Strozzapretti, Pepperoni, Pecorino, Egg Yolk, Fresh Mozzarella
20

SPICY ALA VODKA

Rigatoni, House-Made Italian Sausage, Basil
20

TRUFFLE CACIO E PEPE (VG)

Spaghetti, Toasted Black Peppercorn, Pecorino, Fresh Truffle
21

TUSCAN PESTO

Rigatoni, Grilled Chicken, Sun Dried Tomato, Pesto Genovese
20

HANDHELD

Served with Chips (Sub: Fries $4, Sweets $5, Truffle $9, Side Salad $4, Mac N’ Cheese $5)
Add Bacon $2

SOCIAL BURGER

Grass-Fed, Dry-Aged Beef, Japanese Milk Bun, Onion, American Cheese, Pickles, Social Sauce
15

HOT CHIcK

Grilled Chicken, Japanese Milk Bun, Pepper Jack, Cilantro, Tomato, Jalapeño, Avocado, Tortilla, Pickled Onion, Chipotle Aioli
15

FRENCH DIP

Ciabatta, Piedmontese beef, Provolone, Truffle Horseradish Aioli, Sautéed Onion and Mushroom, Jus
20

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS